MAGIMIX Ma Cuisine C 3200, Руководство пользователя

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To make the burgers and garnish
0 1 . Wash the lettuce.
Peel and halve the onion. Slice the tomatoes, one of the onion halves
and the lettuce in the midi bowl with the 2mm slicing disc. Set aside.
0 2. Cut the remaining half-onion into pieces, transfer to the main bowl with the metal
blade and pulse 5 times.
0 3. Cut the meat into large pieces.
Add to the onion in the main bowl. Pulse a few times -
the meat should be minced, not hashed. Season. Pulse 2 more times.
0 4. Shape the hamburgers with your hands. Fry them in a frying pan with a little olive oil
for about 2 minutes on each side.
0 5. Top each hamburger with a cheese slice.
Cover the frying pan until it is time to serve.
0 6. Make the mayonnaise
according to the recipe on p.28, halving the amounts.
0 7. Split the buns, fill with tomato, lettuce, steak, mayonnaise and ketchup.
0 8. Eat while they are hot.
Chef’s tips:
for even tastier hamburgers, add a slice of bacon to each one. Serve with
french fries.
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