MAGIMIX Cook Expert XXL Скачать руководство пользователя

Страница: 9 / 15

RECOMMENDED COOKING TIMES

Ingredient

Quantity

MEAT

Chicken

6 breasts (1kg)

35 min�

120°C

Lamb chops

30 min�

120°C

Pork tenderloin

1 (800g)

50 min�

120°C

Sausages

4 frankfurters

2 large smoked

10-15 min�

25 min�

120°C

EGGS

Hard-boiled

16 min�

120°C

Soft-boiled

12 min�

110°C

FISH

Cod

fresh fillets (800g)

frozen fillets (600g)

20-25 min�

25-30 min�

110°C

Mussels

1 kg ; fresh

20 min�

120°C

Salmon steaks

4 steacks (600g)

25 min�

110°C

120°C:

is the optimum temperature for the XXL steamer, except for fish (because of its delicate

texture)�

Temperatures are given for lonely XXL steamer use only, with water on the stainless steel bowl�

This could change if you replace water by other liquid (sauce, soup)� Cooking times are also

dependent on the thickness, freshness, and type of food� Check the dishes and leave to cook

longer if necessary�

Содержание Cook Expert XXL

Страница 1: ...FR EN IT NL SP DE Panier Vapeur XXL XXL Steamer Cook Expert ...

Страница 2: ...www magimix com ...

Страница 3: ......

Страница 4: ...g use Keep away from children who are under 8years old and are not fully supervised Your appliance emits steam which can cause burns scalds use the handles on both the basket and lid Do not remove the lid before the appliance has completely stopped Never use the steam base without the container and lid in place This appliance produces extremely hot steam and must always be handled with care To avo...

Страница 5: ...bowl Stainless steel rice bowl lid XXL Steamer 5 5l Patented steam base with a safety lock Internal steam basket Stainless steel 18 10 bowl Insulated handles Assembly your Cook Expert will only work if the steam base is correctly locked into position ...

Страница 6: ... the STEAM programme Adjust the settings Press AUTO to start Steam Cook Steam 20 00 120 C First use clean all parts with hot soapy water refer to cleaning Optimum cooking do not overload the steamer basket to allow the steam to circulate do not block all the holes Drainage when you remove the container some water might flow from the base Unlock the base and drain above the internal steam basket an...

Страница 7: ...XXL steamer could take longer to cook Optimum cooking select STEAM 120 C Adjust the time depending on the ingredients Food arrangement place the food that takes longest to cook below potatoes and the food that cooks faster on top fish MULTI LEVEL COOKING FOR COMPLETE MEAL XXL steamer Internal steam basket Stainless steel bowl Add 500 ml of water or liquid sauce soup ...

Страница 8: ...of a dish brush for an optimum cleaning The lid is made of glass do not use abrasive products or the abrasive side of the sponge when washing by hand If needed soak lid with warm soapy water before cleaning Place the bowl without the lid in the internal steamer or the XXL steamer OR Multi level cooking in this instance do not place the stainless steel rice bowl in the internal steamer basket Lid i...

Страница 9: ...illets 600g 20 25 min 25 30 min 110 C 110 C Mussels 1 kg fresh 20 min 120 C Salmon steaks 4 steacks 600g 25 min 110 C 120 C is the optimum temperature for the XXL steamer except for fish because of its delicate texture Temperatures are given for lonely XXL steamer use only with water on the stainless steel bowl This could change if you replace water by other liquid sauce soup Cooking times are als...

Страница 10: ...120 C Leeks 800g sliced 4 mm 25 min 120 C Peas 500g frozen 30 min 120 C Potatoes 800g cut into cubes 2mm 20 min 120 C Turnips 800g cut in chunks 30 min 120 C Zucchini 800g sliced 4 mm 35 min 120 C FRUIT Apples 4 quartered 25 min 120 C 120 C is the optimum temperature for the XXL steamer Temperatures are given for XXL steamer use only with water on the stainless steel bowl This could change if you ...

Страница 11: ...t Add 1 or 2 tablespoons of lemon juice and 2 sprigs of chopped dill Add salt and pepper 5 Mix the sauce with the salmon and potatoes TIP You can also prepare the sauce in the mini bowl chop the onion tomato and dill using the FOOD PROCESSOR programme then add the other ingredients Run the FOOD PROCESSOR programme for a few seconds POTATO SALAD WITH SALMON 2 salmon steaks 300g cubed 300g of Roseva...

Страница 12: ...eed 2A 110 C Check whether the fish is cooked and cook for an additional 5 minutes if necessary 5 Remove the XXL steamer basket and cover to keep the fish warm In the bowl add the olive oil and olives and run EXPERT 2 minutes speed 1A 100 C 6 Arrange the tuna on a plate and pour the sauce over them Serve immediately with rice TUNA À LA SICILIENNE onion clove of garlic with the central shoots remov...

Страница 13: ... pods if you wish and close 2 Pour 500ml of water in the stainless steel bowl Place 2 pouches in the internal steamer basket and 4 in the XXL steamer basket 3 Start STEAM 20 minutes 120 C 4 Enjoy warm with a scoop of vanilla ice cream TIP Replace with or add seasonal fruit Cook for 5 minutes longer if necessary depending on the fruit used FRUIT SALAD EN PAPILLOTE 500g pineapple cut into 1 cm cubes...

Страница 14: ...ISPONIBLES OTHER OPTIONAL ACCESSORIES AVAILABLE SPAGHETTI FUSILLI TAGLIATELLE Extra Press Juice Extractor Pour en savoir plus To know more about accessories Presse Agrumes Citrus press Pétrin XL XL Dough Hook Spiral Expert www magimix com ...

Страница 15: ...Ref 460 244 2018 07 ...

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