Table of Contents
MKH Series Gas Griddle
L25-053 Rev. 1 (12/11)
3
1.
INSTALLATION SECTION.......................................................................................4
1.1.
C
HECKING
Y
OUR
N
EW
G
RIDDLE
.................................................................................................... 4
1.2.
E
LECTRICAL
C
ONNECTION
(
S
) ........................................................................................................ 4
1.3.
I
NSTALLATION
C
LEARANCES
......................................................................................................... 5
1.4.
G
AS
C
ONNECTION
(
S
) .................................................................................................................... 5
1.4.1.
Fuel Type(s) .................................................................................................................................. 5
1.4.2.
Quick Disconnect Connection ....................................................................................................... 5
1.4.3.
Fuel Supply Line and Leak Pressure Testing................................................................................ 5
1.5.
V
ENTILATION
A
ND
F
IRE
S
AFETY
S
YSTEMS
..................................................................................... 5
1.6.
I
NSTALLATION
S
ETUP
.................................................................................................................... 6
1.6.1.
Counter Use With Legs ................................................................................................................. 6
1.6.2.
Counter Use Without Legs ............................................................................................................ 6
1.6.3.
Equipment Stand........................................................................................................................... 6
1.6.4.
Leveling Instructions ..................................................................................................................... 7
1.7.
F
INAL
G
AS
C
ONNECTION
............................................................................................................... 8
1.7.1.
Regulator Assembly ...................................................................................................................... 8
1.7.2.
Gas Settings ................................................................................................................................. 8
2.
OPERATION SECTION............................................................................................9
2.1.
L
IGHTING
I
NSTRUCTIONS
............................................................................................................... 9
2.1.1.
Solid State Thermostat Appliance ................................................................................................. 9
2.2.
I
NITIAL
S
TARTUP
........................................................................................................................... 9
2.2.1.
Griddle Surface Seasoning ......................................................................................................... 10
2.2.2.
Surface Temperature Check ....................................................................................................... 10
2.2.3.
Shutdown Procedure................................................................................................................... 10
3.
THERMOSTAT CALIBRATION SECTION.............................................................11
3.1.
C
ALIBRATION
P
ROCEDURES
........................................................................................................ 11
3.1.1.
Solid State Thermostat................................................................................................................ 11
4.
BASIC OPERATION ..............................................................................................12
4.1.
O
PERATIONAL
H
ELPFUL
H
INTS
.................................................................................................... 12
4.2.
S
UGGESTED
C
OOKING
T
IMES
A
ND
T
EMPERATURES
..................................................................... 12
5.
CLEANING & MAINTENANCE SECTION .............................................................13
5.1.
G
RIDDLE
S
URFACE
C
LEANING
, D
URING
O
PERATION
H
OURS
........................................................ 13
5.2.
G
RIDDLE
S
URFACE
C
LEANING
, E
ND
O
F
S
HIFT
............................................................................. 13
5.2.1.
Plain Steel Cooking Surface ....................................................................................................... 13
5.2.2.
Chrome Plated Cooking Surface................................................................................................. 13
5.3.
M
ONTHLY
M
AINTENANCE
............................................................................................................ 13
5.3.1.
Monthly Preventative Maintenance ............................................................................................. 13
5.4.
A
NNUAL
/P
ERIODIC
P
REVENTATIVE
M
AINTENANCE AND
I
NSPECTION
.............................................. 14
5.4.1.
Safety Evaluation ........................................................................................................................ 14
5.4.2.
Mechanical Inspection................................................................................................................. 14
5.4.3.
Systems Operation Inspection .................................................................................................... 14
5.5.
V
ENTILATION
H
OOD
.................................................................................................................... 14
5.6.
T
ROUBLE
S
HOOTING
C
HARTS
..................................................................................................... 15
5.6.1.
Cooking Performance ................................................................................................................. 15
5.6.2.
Operating Performance............................................................................................................... 15
6.
ACCESSORIES......................................................................................................16
6.1.
S
TANDARD
................................................................................................................................. 16
6.2.
O
PTIONAL
................................................................................................................................... 16
6.2.1.
Service Shelves, Front ................................................................................................................ 16
6.2.2.
Cutting Boards ............................................................................................................................ 17
6.2.3.
Warming Shelves, Rear .............................................................................................................. 18
6.2.4.
Equipment Stands....................................................................................................................... 19
6.2.5.
Miscellaneous ............................................................................................................................. 20
7.
NOTES PAGE ........................................................................................................21
