Cleaning the Unit
•
Clean the unit regularly after use.
•
Cooking Top Grid:
After removing from the unit, use warm soapy water and a stiff bristled brush
or plastic pad. Cooking grid (top grid) must be removed to steam clean or pressure wash. Do not
use steel wool or abrasive pads as they may degrade the metal finish.
•
Radiants/Covers:
These will need little or no cleaning due to high in-use temperatures. If
necessary, clean as for the cooking grid.
•
Frame Assembly:
Use warm, soapy water and a stiff bristle brush or plastic pad. Be careful not
to get water into the burners or runner tubes. Do not pressure wash.
•
Water Tubs/Base Assembly:
Clean as per top grid.
8. BURNER/ORIFICE INSPECTION
A. Remove the service shelf by removing the two screws at the ends (29).
B. Slide service shelf forward and then lift it off the unit.
C. The front of the burners, the valve bodies, and orifices are now exposed for inspection. Looking down
into the unit, compare each assembly with the diagram below (Figure 9) for alignment.
D. If the components
ARE NOT
aligned as shown in the diagram,
DISCONTINUE USE
and contact the
appliance manufacturer.
E. If they appear as in the diagram, carefully replace the service shelf and re-insert and tighten the
screws. Your unit is ready for use.
Figure 9
31-01-09819 Rev. F 12/8/1999 L25-005 Rev 1 5/2001
9
