14
To Program Favorite Choice Signal Sound,
and Clock Display:
Touch FAVORITE CHOICE Pad four times
“OPt” will be displayed.
To Change Signal Sound:
◆
Touch number pad 1. “On” will be displayed.
◆
Touch number pad 2. “OFF” will be displayed
and “MUTE” indicator will be lighted.
The buzzer will not be operated.
To Turn Clock Display On/Off:
◆
Touch number pad 3. After “On” is displayed
for 2 seconds, the time of day will be
displayed.
◆
Touch number pad 4. After “OFF” is
displayed for 2 seconds, the display will go
blank.
Basic Instructions
1. Touch the FROZEN VEGETABLE Pad once
for 8 oz. frozen vegetable. The Display will
show “8”
2. Touch the FROZEN VEGETABLE Pad
twice for 10 oz. frozen vegetable. The Display
will show “10”.
3. Touch the FROZEN VEGETABLE Pad three
times for 16 oz. frozen vegetable. The Display
will show “16”.
4. Touch the FROZEN VEGETABLE Pad four
times for 20 oz. frozen vegetable. The Display
will show “20”.
Frozen Vegetable
Basic Instructions
1. Touch the AUTO COOK Pad until the
desired food is displayed. *
2. Touch the number pad indicated on the Cooking
Guide for the cooking weight desired.*
3. Touch the START Pad.
Auto Cook
* See the following chart or the Cooking Guide
Label on the front of the oven cavity.
◆
Auto Cook has preset times and power levels
for four food categories: Soup, Fresh
Vegetables, Muffins and Fish Fillets.
◆
The DISPLAY counts down the cooking time.
Auto Cook Guide
FOOD
Soup
Fresh
Vegetables
Muffins
Fish Fillets
TOUCH
AUTO COOK
PAD
Once
Twice
Three
Times
Four
Times
NUMBER
PAD
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
QUANTITY
8 oz.
16 oz.
24 oz.
32 oz.
4 oz.
8 oz.
12 oz.
16 oz.
2 ea.
4 ea.
6 ea.
8 ea.
4 oz.
8 oz.
12 oz.
16 oz.
Cooking Tips and Techniques
◆
For best results, cover container with plastic
wrap and turn back one edge of the wrap to
form a 1/2-inch slot where steam can escape.
◆
After cooking fresh vegetables, allow 3-5
minutes of stand time before serving. This
will allow the food to finish cooking without
overcooking.
◆
When preparing fresh vegetables, add 1/2 cup
of water per 1/2 pound of fresh vegetables.