29
Grill / Combination
Ingredients
Method
/ Convection
Peanut butter
cookies
(Serve 12-15)
Short Cake
(Serve 5-6)
150g (6oz) butter
75g (3oz) crunchy peanut butter
100g (4oz) soft brown sugar
1 egg, beaten
150g (6oz) flour
50g (2oz) unsalted peanuts
shelled and chopped
2 cups flour
1/3
cup shortening
2 tbsp sugar
1 baking powder
1 tsp salt
3/4
cup milk
sweetened fruit
1. Mix the butter, peanut butter, sugar and egg
together. Add the flour and chopped nuts and mix to
a firm dough.
2. Place rounded teaspoonfuls on greased baking
trays and flatten slightly.
3. Preheat the oven. When oven is preheated, place
metal rack on turntable. Cook Convection
338°F(170˚C) for 30-35 minutes or until golden.
Leave on tray for 3-4 minutes, then transfer to
cooling rack. Store in an airtight tin when cool.
1. Blend dry ingredients in medium mixing bowl.
Cur in shortening until crumbly. Stir in milk until just
moistened. Knead dough gently on floured surface
about 2 minutes.
2. Press into 20cm (8”) round glass baking dish.
Cook Converction for 25 minutes at 410°F (210°C).
3. Then Cook on 100% microwave power for 1
1/2
to
2 minutes or until toothpick inserted in centrecomes
out clean. Split and serve with sweetened fruit.
DEAN-MCMY10SCC-C-926T9A(영) 2005.7.5 5:22 PM 페이지29
