USE YOUR MICROWAVE OVEN SAFELY
GENERAL USE
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on the
sealing surfaces. Wipe with mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven door strain or weight such as a child hanging on an open door. This could cause
the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door sears or seals surfaces are damaged or if door is bent; or if hinges are
loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven they may catch on fire.
Do not use recycled paper products as they may contain impurities, which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
FOOD
Never use your microwave oven for home canning. The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or
catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be
pierced before heating
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