12
Basic Instructions
1. Touch the COOK TIME Pad. “ENTER
COOKING TIME” will be displayed.
2. Touch the appropriate number pads to enter
the cooking time. The selected time and
“PRESS START” will be displayed.
3. Touch the POWER Pad. *“POWER
LEVEL IS HI [10]. TOUCH 1-9 FOR
NEW POWER LEVEL---PRESS START
4. Touch the number pad for the power level
you desire. *The selected power level and
“PRESS START” will be displayed.
5. Touch the COOK TIME Pad again.
“ENTER SECOND COOKING TIME”
will be displayed.
6. Touch the appropriate number pads to enter
the cooking time for the second stage of
cooking. The selected time and “PRESS
START” will be displayed.
7. Touch the POWER Pad. *“POWER
LEVEL IS HI [10]. TOUCH 1-9 FOR
NEW POWER LEVEL---PRESS START”
will be displayed.
8. Touch the number pad for the power level
you desire. * The selected power level and
“PRESS START” will be displayed.
9. Touch the START Pad.
Two Stage Cooking
◆
Three beeps signal the end of cooking. “END
COOK” appears in the Display.
◆
The audible beep between stages can serve as
a reminder to add foods or ingredients.
* Skip steps 3 and 4 or 7 and 8 if full power is
desired.
This feature lets you program two sequential
operations such as defrosting and cooking or cooking
using two different power levels. It automatically
changes power settings and cooking time.
Basic Instructions
1. Touch the POPCORN Pad once for 3.5
oz. package. The Display will show “3.50
OZ BAG OF POPCORN” or
2. Touch the POPCORN Pad twice for 1.75
oz. package. The Display will show “1.75
OZ BAG OF POPCORN”.
Popcorn
◆
The POPCORN Pad has been automatically
set for the correct cook time for a 3.5 oz. or
1.75 oz. bag of popcorn.
◆
Listen as the popcorn pops and stop the
microwave when the popping slows down to
3 seconds apart.
◆
Do not try to repop unpopped kernels or reuse
a bag.
◆
Pop only one package at a time.
CAUTION: If prepackaged popcorn is a
different weight than the recommended
weight, do not use the POPCORN Pad.
Inadequate popping or a fire may occur.
Follow manufacturer’s instructions.
S p e c i a l F e a t u r e s
