ENG - 14
Operation
1.
Place the high and/or low rack in the bowl and place food in the center of the
rack(s) for the best air circulation. Allow about a ½-inch gap between the food
and the bowl. Also, allow about a ½-inch gap between items on the same rack.
2.
Set the
Timer Control Knob
using the Helpful Tips section as a point of reference.
Use the
Temperature Control Knob
to set the desired cooking temperature. The
Orange
and
Green
Indicator Lights
will turn on to indicate that cooking has started.
NOTE: DO NOT touch hot surfaces. ALWAYS use the handles or control knobs.
ALWAYS wear protective, insulated oven gloves and the provided tongs when
inserting or removing items from the hot oven.
3.
The
Timer Control Knob
will switch
Off
after the preset time period has passed
and a bell will sound momentarily to alert you that the cooking time is over.
4.
After the food is cooked, it can be kept hot by turning the temperature down to
300
°
F.
Helpful Tips
All recommended cooking times are approximate. Times may vary depending on the type
of cooking, temperature selected and your individual preferences. Always ensure food is
fully cooked inside before serving. When cooking meats, always check the internal
temperatures with a meat thermometer.
NOTE: Ensure the extender ring is properly assembled before use.
Low Rack
High Rack
Extender Ring
USE
