1
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by any one except properly
qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ......................... 1
IMPORTANT SAFETY INSTRUCTIONS ....... 2
FEDERAL COMMUNICATIONS
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
(U.S.A. ONLY) ........................................... 3
GROUNDING INSTRUCTIONS............. 4
SAFETY PRECAUTIONS ........................ 5
INSTALLATION........................................ 6
CARE OF YOUR MICROWAVE OVEN
SAFETY ...................................................... 6
HOW TO USE YOUR MICROWAVE
OVEN SAFELY.......................................... 7
FEATURES................................................. 7
OPERATING PROCEDURE.................... 7
COOKING GUIDE..................................... 9
COOKING UTENSILS...............................9
COOKING TECHNIQUES ........................9
AUTO DEFROSTING ..............................10
AUTO DEFROSTING CHART ..............11
COOKING CHART ..................................12
REHEATING CHART..............................13
WEIGHT & MEASURE CONVERSION
CHART.......................................................15
SPECIFICATIONS................................... 15
BEFORE YOU CALL FOR SERVICE....... 15
LIMITED WARRANTY ......................... 16
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
SAVE THESE INSTRUCTIONS
