7
- Use whisks (1 /Picture1) to whip cream, egg white,
pudding, cocktail, mayonnaise, puree, sauce.
- Accessories for mixing (2/ Picture1) shall be used for agitating
dough, minced meat, yeasts.
- Use the mixer only with the accessories supplied. Do not plunge
the accessories in the product deeper than the work surface of the
whisks, do not withdraw the accessories from liquid without having
switched off the mixer; wait till the mixer completely stops.
Recommended regimes of products processing
Preparation for work
- Before the first use of accessories, wash them with warm water
and detergents and dry them thoroughly. Wipe the outside of the
mixer case with soft wet cloth, then rub it dry.
- Assure yourself that the switch of operating regimes (4/ Picture1)
is in position «0» - OFF.
You can use the mixer installed on the support or just hold it by the
hand.
Using the mixer on the support
- Place the support on a firm stable non slip surface;
- Set up the mixer on the support (5/Picture1) until clamp will make
EN
Speed (to be selected
with a switch)
Description
1-2
Mixing dry ingredients
2-3
Mixing dry and liquid ingredients
4-5
Preparing batter for cakes, puddings,
whipping butter with sugar
6-7
Preparing icing and whipping cream