Maestro MR-756, Руководство пользователя

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10
The foods fried with the AIR
FRYER are not done.
The quantity of food in the
basket is too much.
Put smaller batches of
food in the basket. Smaller
batches are fried move
evenly.
The set temperature is too
low.
Turn the temperature
control knob to the required.
Temperature setting - refer
to the cooking guide for
reference.
The food is fried unevenly in
the AIR FRYER.
Certain food types need to
be shaken halfway through
the cooking time.
Food that lie on top of or
across each other (e.g.
fries) need to be shaken
halfway through the cooking
time.
Fried snacks are not crispy
when they come out of the
AIR FRYER.
Incorrect food type used. Refer food manufactures
cooking instructions.
I cannot slide the pan /
basket into the appliance.
Basket over-loaded. Do not fill the basket
beyond the MAX indication.
The basket is not placed in
the pan correctly.
Push the basket down into
the pan until you hear a
click.
White smoke Comes out
from the Appliance.
Food with high oil content
has been used. Oil has
been added to the food.
Do not use food groups with
high oil content or add extra
oil that is not required. An
air fryer uses technology
where low or no oil is
required.
The pan still contains
grease residues from
previous use.
White smoke is caused by
grease heating up in the
pan. Make sure you clean
the pan correctly after each
use.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,
POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a guide only. The quantity of food air fried at one time,
the thickness or density of the food, and whether the food is fresh, thawed, or frozen may
alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying basket drawer halfway through the
cooking time. Check, turn or vigorously shake foods in the frying basket. This chart lists
average total air frying time, the time at which some action is required, and what action is
to be taken for best results.