mabe MVC1 2428B, Инструкция по эксплуатации

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Cake Temperature [0C] Baking time [hour:min]
Round cake 160 - 175 1:15 - 1:20
Yeast cake 175 - 190 0:50 - 1:00
Sponge-cake 170 - 180 0:30 - 0:40
Short crust oven preheated 210 - 220 0:10 - 0:25
Plaited bun 190 - 200 0:30 - 0:40
Strudel (apple) 220 0:40 - 0;50
Fruit cake 200 - 210 0:25 - 0:50
Streusel cakes 200 - 220 0;20 - 0;30
Cakes Table 1
Meat Amount [kg] Temperature [0C] Time [hour:min]
Beef 1 220 - 250 2:00 - 2:30
Pork 1 210 - 225 1:30 - 2:00
Veal 1 210 - 225 1:45 - 2:00
Mutton 1 210 - 225 1:30 - 2:00
Game (hare) 2 oven preheated 210 - 230 1:00 - 1:50
Chicken 1 225 - 250 0:45 - 1:00
Fish 1 210 - 225 0:45 - 1:00
Meat dishes Table 2
Type of food
Grilling time [min]
one side the other side
Pork chop and schnitzel 8 –10 6 – 10
Pork joint 10 – 12 6 – 8
Sausages 8 – 10 6 – 8
Kebabs 7 – 8 5 – 6
Beefsteak 6 – 7 5 – 6
Beef joint 10 – 12 10 – 12
Veal chop 6 – 8 6 – 8
Veal steak 6 – 7 5 – 6
Mutton chop 8 – 10 6 – 8
Chicken - half 10 – 15 (inside) 10 – 12 (outside)
Fillet 6 – 7 4 - 5
Trout 4 - 7 6
Toast 2 – 3 1 – 2
Grilled sandwich 3 - 5 2 - 3
Table 4 Conventional grilling Table 3