COOK BY WEIGHT
30
1. Touch the COOK BY WEIGHT pad.
2. Enter the one digit code by touching the correct number pad
(1~3).
3. Touch the proper number pads to enter weight.
4. Touch the START/STOP pad.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Less than 0,03
0,03 a 0,09
0,10 a 0,15
0,16 a 0,21
0,22 a 0,27
0,28 a 0,34
0,35 a 0,40
0,41 a 0,46
0,47 a 0,53
0,54 a 0,59
0,60 a 0,65
0,66 a 0,71
0,72 a 0,78
0,79 a 0,84
0,85 a 0,90
0,91 a 0,97
Ounces
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Go to next
pound
Grams
0
28
57
85
113
142
171
198
227
255
284
312
340
368
400
425
above 0,97
NOTES:
• Weight must be entered in pounds and ounces. Ounce weights less
than 10 must be preceded by a 0. If label shows weight in pounds
only, convert the fraction of a pound to ounces by using the fol-
lowing chart.
• During cooking, the system will pause automatically and sound to
remind users to turn meat over, after that touch START/STOP to re-
sume cooking.
• After the total time elapsed, the system will sound beeps, and the
word "END" will be shown in the display. These beeps will con-
tinue every two minutes until the door is opened or any pad is
touched.
Number Code
1
2
3
Type of food
Beef
Chicken
Pork
Maximum Weight
5 lb 16 oz (2 700 grams)
5 lb 16 oz (2 700 grams)
5 lb 4 oz (2 380 grams)
