mabe HMM09DEBW0, Руководство пользователя

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4. Shaft
3. Roller Ring
12
7 6
2
3 4
1
5
adding moisture
Microwave energy is attracted to water molecules. Food that is un-
even in moisture content should be covered or allowed to stand so
that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.
standing
Foods cooked in the microwave build up internal heat and continue
to cook for a few minutes after heating stops. Let foods stand to
complete cooking, especially foods such as cakes and whole veg-
etables. Roasts need this time to complete cooking in the center
without overcooking the outer areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred when cooking is complete.
Let liquids stand a moment before serving. When heating baby
food, stir well at removal and test the temperature before serving.
parts of your new microwave oven
1. Door Safety Lock System
2. Oven Window
5. Control Panel
6. Wave Guide (Please do not re-
move the mica plate covering
the wave guide.)
7. Glass Tray