47
SUMMARY
SAFETY....................................................................................................................................... 48
P
RECAUTIONS BEFORE USING
...................................................................................................... 48
U
SING THE APPLIANCE
................................................................................................................ 48
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 49
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 49
O
THER PROTECTIONS
................................................................................................................. 49
DESCRIPTION OF THE APPLIANCE......................................................................................... 50
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 50
C
ONTROL PANEL
........................................................................................................................ 50
USE OF THE APPLIANCE .......................................................................................................... 50
D
ISPLAY
.................................................................................................................................... 50
V
ENTILATION
.............................................................................................................................. 51
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 51
B
EFORE THE FIRST USE
............................................................................................................... 51
I
NDUCTION PRINCIPLE
................................................................................................................. 51
S
ENSITIVE TOUCH
....................................................................................................................... 51
S
TARTING
-
UP
............................................................................................................................. 51
P
AN DETECTION
......................................................................................................................... 52
R
ESIDUAL HEAT INDICATION
......................................................................................................... 52
B
OOSTER FUNCTION
................................................................................................................... 52
T
IMER
........................................................................................................................................ 52
C
ONTROL PANEL LOCKING
........................................................................................................... 53
COOKING ADVICES ................................................................................................................... 54
P
AN QUALITY
.............................................................................................................................. 54
P
AN DIMENSION
.......................................................................................................................... 54
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 55
MAINTENANCE AND CLEANING .............................................................................................. 55
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 56
ENVIRONMENT PRESERVATION ............................................................................................. 57
INSTALLATION INSTRUCTIONS ............................................................................................... 58
ELECTRICAL CONNECTION ..................................................................................................... 59