41
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the high
output of the burners and therefore
energy waste.
A small pot on a large burner does not
give you a boiling point in a shorter
amount of time since the capacity of
heat absorption of a liquid mass
depends on the volume and the surface
of the pot.
Fig. 3.3
DIAMETERS OF PANS WHICH MAY BE USED
ON THE HOBS
BURNERS
MINIMUM
MAX.
Auxiliary
12 cm
14 cm
Semirapid
16 cm
24 cm
Rapid
24 cm
26 cm
Triple-ring
26 cm
28 cm
Wok
max 36 cm
do not use pans with concave or convex bases
CORRECT USE OF TRIPLE-RING
BURNER
(Fig. 3.4a - 3.4b)
The flat-bottomed pans are to be placed
directly onto the pan-support.
When using a WOK you need to place
the supplied stand in the burner to avoid
any faulty operation of the triple-ring
burner (Fig. 3.4a - 3.4b).
IMPORTANT:
The special grille for wok pans (fig. 3.4b)
MUST BE PLACED ONLY over the pan-
rest for the triple-ring burner.
Fig. 3.4a
WRONG
Fig. 3.4b
CORRECT
