P/15
When you have completed grinding, unplug the meat grinder from the
power outlet.
Ensure that all accessories and attachments are washed thoroughly with
hot, soapy water.
To remove meat that is stuck in the fine and medium cutting plates, use hot,
soapy water and a scrubbing brush, clean thoroughly.
Ensure that all attachments are thoroughly cleaned and free of meat to
prevent contamination. Then dry thoroughly before storing. If discs are
not completely dried, rust may occur on the discs.
Tip: To store cutting plates, we recommend rubbing a little vegetable oil
on the outside of the plates.
Warning: Take care in washing all attachment components to ensure that there
are no food particles left in/around the cutting plates, sausage/kebbe making
attachments, blade and grinding screw. We do not recommend dishwashing
any of the mincing attachments.
Note: Always unplug the grinder to clean. Do not wash/immerse the grinder
body in water – clean this part only by wiping using a damp cloth.
Cleaning tips
