Lumme LU-1843, Руководство пользователя

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Be cautious when using blade
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Every time after use, make sure the appliance is turned off, the blades stopped completely. Only then open the lid.
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Do not overload the appliance. The appliance is designed for processing relatively small quantities of food and maximum quantities given in the table should not be exceeded.
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Never blend hot liquids!
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Maximum time of continuous operation - no more than 1 minute with an interval for at least 5 minutes.
BEFORE THE FIRST USE
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Please unpack your appliance and remove all packing materials
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As with all appliances for the preparation of foodstuffs, it is advisable to clean those parts, which come into contact with food before using for the first time.
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Do not immerse motor unit into water.
INSTRUCTION FOR USE
CHOPPING
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Place the container on a flat steady surface.
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Place the cutting blade on the drive spindle and put them into the container. Or place the whisk attachment on the cutting blades, than place them on the drive spindle and put them into
container.
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Load the food items for chopping/whisking into the container.
Note : Never fill the container over the Max mark on scale.
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Place the container lid on top of the container, then place the motor unit.
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Insert the plug into power supply.
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Press the On/ Off button to start operation. The appliance will run as long as the button is kept pressed.
CAUTION: For most kinds of food, it is advisable to press the On/Off button momentarily a few times in succession and then to continue operating until the required degree of fineness has
been achieved. Do not overload the appliance by putting in too much food and do not operate continuously for more than one minute.
PREPARING THE INGREDIENTS
To avoid damage of blade, do not process, crush or grid hard items such as frozen food, ice, cereals, rice, spices and coffee
Type of food Preparation Max amount at one time Time approximate
Meat Remove skin, bones and sinew, cut into 1 cm pieces 150 g 15 sec.
Fish Remove bones and skin, cut into 2 cm cubes 150 g 15 sec.
Onions Peel and cut into 2-3 cm pieces 150 g 15 short bursts
Garlic Peel 125 g 10 short bursts
Apple (raw) Peel, remove cores and cut into 2 cm pieces 150 g 10-15 sec.
Carrots Peel and cut into 2 cm pieces 150 g 10-15 sec.
Cabbage Remove the core and cut into 2 cm pieces 100 g 10 sec.
Peanuts Remove the shell 100 g 20 sec.
Bread Cut into 2 cm pieces 40 g 10 sec.
Mayonnaise 200 g 15 sec.