LU-1445/1447
21
Soup
To cook soup and variety of first course dishes
Yoghurt
For yoghurt making. No automatic keep warm function
Baked ham
For meat baking
Galantine
For meat or fish jelly cooking
Dough
For proving dough. No automatic keep warm function
Omelet
For omelets cooking
Broth
For cooking meat, fish and vegetable broth
Steam
For cooking steamed food
Jam
To cook variety of jams and confiture
Milk
For boiling milk
Milk porridge
For cooking porridges of different types
Boil
For boiling meat, vegetables etc.
Fry
For vegetables, meat, fish frying using oil. Please cook with open lid always. No automatic keep warm function
Stove
