We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack
fold down spikes so that larger or more pots and pans can be loaded.
features
To
stacking of pots and pans,
the spikes can be folded down.
improve
Cutlery should be plac ed in the cutlery basket with hand les at the bottom: If the rack have side baskets, the spoon should be
loa ded individually into the appropriate s lots. Especially lon g utensils should be placed in the horizontal position at the
fro nt of the upper rack .
Dessert dishes
4
5
Dinner plates
6
Soup plates
7
Cutlery basket
6
7
4
5
5
4
4
3
2
4
4
4
5
4
4
4
4
1
1
1
1
1
1
1
1
1
4
4
4
1
1
1
5
5
5
5
5
5
5
5
5
5
5
2
2
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
3
3
3
Do not let any item extend through the
bottom of the cutlery basket.
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3
Dessert spoons
4
Page 7
Dishwasher
After Sales
1300 726 642
Support
Folding Spikes
Loading the Lower Rack
Cutlery Basket
WARNING!
IN
IN
