INSTRUCTIONS FOR USE
Translation of the original instructions
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4 INSTRUCTIONS FOR USE
4.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
4.2
Induction cooker hobs
What is induction cooking?
The basic principle of induction cooking is very simple. When the pan is placed on the glass ceramic surface
of the hob, it enters in a magnetic field generated by an induction system. The iron base of the pot heats up
quickly as the molecules are "rubbed" together, which creates heat. The speed and intensity of the heat are
regulated by controlling the magnetic field
Why select induction?
·
For the safety, there are no flames or sources of heat that can create hazards when the pot is removed
from the cooking hob. The hob turns off automatically as soon as the pot is removed
·
For the speed, the heat is generated inside the pot itself, which makes it heat up immediately. For the
same reason, the temperature is adjusted immediately in comparison to cooking with gas
·
For the efficiency, in comparison with other types of cooking, induction has a very high energy yield,
around 85%. This cooking system also makes the surrounding environment healthy and fresh as the heat
is not dispersed as for other types of cooking appliances
