INSTRUCTIONS FOR USE
Translation of the original instructions
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4 INSTRUCTIONS FOR USE
4.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
4.2
Turning the appliance on/off
·
Turn on the switch located upstream of the appliance. Turn the knob from "0" to the desired position
between 50° and 300°C, the white and green indicator lights will turn on
·
The green indicator light indicates that the appliance is powered. The white indicator light indicates that
the heating element is functioning and when it turns off, this means that the temperature has been
reached
·
Turn the knob to “0” to switch off the appliance
4.3
Emptying the container
This rack should be checked regularly and emptied before it is full. In any case, the rack must be cleaned
after switching off the appliance
4.4
Observations and advice
·
In the case of appliances with two cooking zones, it is possible to set different temperatures on the two
halves of the plate, or use only one half.
