INSTRUCTIONS FOR USE
Translation of the original instructions
30
Note
The indication for using the levels given in the table is preferential when cooking on several levels.
The times given refer to cooking on a single level; increase times by 5-10' if several levels are used.
For the bone or rolled beef, veal, pork and turkey roasts, increase time by 20'. Cooking times may
vary depending on the nature of the food, homogeneity and volume. It is advisable for initial cooking
to set the lower value for the thermostat adjustment range indicated in the table. Cooking time may
then be extended in relation to the lower heat.
5.14 Gas grill cooking table
Gas grill cooking table
Grill position
Cooking time - min.
Chops (0.5 kg)
1st guide
25 Min
Sausages
2nd guide
15 Min
Grilled chicken (1 Kg)
3rd guide
60 Min
Spit roast veal (0.6 kg)
-----
50 Min
Spit roast chicken
-----
60 Min
5.15 Electric grill cooking table
Electric grill cooking table
Grill position
Cooking time - min.
Chops (0.5 kg)
1st guide
25 Min.
Sausages
2nd guide
15 Min
Grilled chicken (1 Kg)
3rd guide
60 Min
Spit roast veal (0.6 kg)
-----
50 Min
Spit roast chicken
-----
60 Min
