INSTRUCTIONS FOR USE
Translation of the original instructions
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Note
·
The indication of use of the levels shown in the table is recommended when cooking on multiple
levels
·
The indicated times refer to cooking on only one level. Add 5-10’ when cooking on multiple levels
·
Add 20' for beef, veal, pork and turkey roasts with bones or for meat rolls
·
The cooking times can vary depending on the type of food, their homogeneity and their volume
·
Before cooking for the first time, select the lower value of the temperature setting range indicated in
the table
·
The cooking time will be extended based on the lower heat
