This manual provides information for:
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER
159666 Rev. A
(02/11)
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
Information contained in this document is known to be current and accurate at the time of printing/
creation. LoLo Commercial Foodservice Equipment recommends referencing our product line
websites, www.getLoLo.com, for the most updated product information and specifications.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your local gas supplier. As
a minimum, turn off the gas and call your gas company and your authorized
service agent. Evacuate all personnel from the area.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
MODELS
LCB15RMPF, LCB24RMPF,
LCB36RMPF, LCB48RMPF,
LCB15LMPF, LCB24LMPF,
LCB36LMPF, LCB48LMPF
Char Broiler
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt and
to determine the possibility of any damage, including concealed damage. LoLo
Commercial Foodservice Equipment suggests that if you are suspicious of damage
to make a notation on the delivery receipt. It will be the responsibility of the
consignee to file a claim with the carrier. We recommend that you do so at once.
Manufacturer’s Service/Questions 877-246-5656
