Lokkii 838B, Инструкция по сборке

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Preparing to use your grill
Before cooking with your grill, the following steps should be closely followed to both cure the finish and
season the interior steel. Failure to properly follow these steps may damage the finish and/or impart
metallic flavours to your first foods.
• Brush all interior surfaces including grills and grates with vegetable cooking oil.
• Build a small fire on the charcoal pan, being sure not to lay coals against the walls.
• Close lid, open the vents at approximately one quarter turn. Burn the charcoal for at least two hours.
Increase the temperature by opening the vents halfway and add more charcoal. Your grill is now
ready for use.
Rust can appear on the inside of your grill. Maintaining a light coat of vegetable oil on the interior sur-
faces will aid in the protection of your grill. Exterior surfaces of the grill may need occasional touch up.
We recommend the use of commercially available black high temperature spray paint. NEVER PAINT THE
INTERIOR OF THE GRILL!
Please see information regarding Uncoated Cast Iron Grates below.
Cast Iron Inserts: (Sold Separately)
Before using a cast iron grate or other cast iron cooking tool, wash it thoroughly with a mild dish wash-
ing liquid to remove the protective wax coating applied for shipping. Rinse with hot water and dry com-
pletely with a soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY OR WASH IN DISHWASHER. Now
season the grates to prevent rust and sticking.
P.3
Lighting
Regular Briquette’s, Instant Light Briquettes or Lumpwood may use as a fuel source for grilling. When
igniting regular briquettes or lump wood charcoal, do not use firelighters that have petroleum bases or
the like as these will taint the food you eat.
Do not use a Chimney starter for instant light briquettes
Building Your Fire:
1. Form the charcoal briquettes or Lump wood into a pyramid on the charcoal grate.
The maximum amount of charcoal for this grill is 8KG (17.6LBS).
2. Solid Fire starters:
A: Place the fire starter in the base of the pyramid. Light the Firestartes in several locations to ensure
an even burn.
3. Liquid or Gel Fire starters, coat the briquettes or lumpwood with the liquid or gel and light according
to the manufacturer’s instructions.
4. Always light the fire with the grill lid open.
Leave lid open until briquettes are fully lit.
Caution: Failure to leave the lid open could trap fumes from charcoal lighter fluid in grill and may
result in a flash fire when lid is opened.