Logik LG5HOBX12, Инструкция по эксплуатации и монтажу

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• Do not use large saucepans or frying pans that overlap the edges of your hob as this can deflect heat onto
your worktop and damage the surface and may cause a hazard.
• Always make sure saucepans are stable. Using very heavy saucepans may bend the trivet/pan support or
deflect the flame.
• Always lift the cookware when removing from the hob, do not drag.
• When you need to boil, simmer or fry food, first set the temperature to the High position.
Once the food is boiling, reduce the temperature to maintain a steady heat to cook your food thoroughly.
Doing this will reduce the cooking time and will save energy.
• Pan sizes should be as per the table shown below.
Burners Minimum Diameter Maximum Diameter
Wok 22 cm 26 cm
Large 22 cm 26 cm
Standard 14 cm 22 cm
Small 12 cm 18 cm
Cookware Guidelines
To get the best out of your hob, follow these simple suggestions:
• Use saucepans with thick flat bottoms. Food in a saucepan with an uneven bottom will take longer to cook.
• Using a lid will reduce cooking times and save energy.
• When liquid comes to the boil reduce the temperature setting to maintain the desired level of boiling.
• Choose cookware of the proper size, material and construction.
• Minimise the amount of liquid or fat to reduce cooking times.
• Select the proper temperature setting for the cooking task.
Do not use cooking vessels on the hob that overlap its edges.
Electricity Failure
If there is an electricity failure, you can still use your hob. Light the burners by holding an ignition source (e.g.
candle lighter) close to the side of the burner and turning the control to the High position to light the gas. The
controls must still be held down for 5 – 10 seconds after the burner has lit. Releasing the controls too soon will
extinguish the flame. Adjust the controls as required.
* All images are for indication only; please refer to your individual unit for actual item.
LG5HOBX12_IB_120601_Annie.indd 8 12年6月1日 下午6:51