Logik L17MSS14, Инструкция по эксплуатации, Страница: 18 / 24

Defrosting
To defrost, follow the steps below:
1. Open the door and place your food inside.
2. Close the door firmly; it will click.
3. Turn the POWER dial to the DEFROST/M.Low
setting.
4. Turn the TIMER dial to the weight of the food
to be defrosted, e.g., 0.2 kg. (The equivalent
defrost time is “3 minutes”.)
5. The microwave will automatically begin
defrosting the food.
6. When the defrosting time has passed, the unit
will sound.
7. Switch off the microwave by ensuring the
TIMER dial is set to “0” (zero).
If the door is opened during defrosting, the
unit will automatically stop. Close the door
to continue defrosting.
If the unit is not in use, always set the
TIMER dial to “0” (zero). Operating the unit
without food in it can result in overheating
and damage the magnetron.
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Defrosting Table
The information below is a guide only; adjust
as necessary to ensure your food is thoroughly
thawed.
Defrost Weight (kg) Approx. Defrost Time (mins)
0.2 3
0.4 6
0.6 9
0.8 12
1.0 15
• You may wish to place the frozen food on a microwave-safe plate or dish before placing it
on the rack (not supplied). This is to ensure that any liquids during defrosting will not spill
and dirty the interior of the microwave.
• Large items may be frozen in the centre. To ensure even thawing, turn them over from time
to time and break them into smaller pieces during defrosting. Place roasts fat-side down or
whole poultry breasts side down. Drain liquids during defrosting as the juices from food can
get hot and cook the food.
• The density and thickness of food can affect its cooking time. Ensure all food is piping hot
and cook thoroughly before serving. It is essential that food is checked during and after
cooking.
• When removing from the microwave, please ensure that the microwave has stopped.
• Operating the microwave without food in it can result in overheating and damage the
magnetron.
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L17MSS14_IB_131223_grace.indd 18 23/12/2013 10:56 AM