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18
Operation
1. Do not rinse rice in the cooking pot.
2. Place the appliance on a stable and flat surface.
3. Measure the desired amount of rice with the supplied measuring cup.
4. Place the cooking pot in the base then add water (follow your rice brands
instructions for the correct amount of water to add). Do not add water higher
than the maximum water line.
5. Water may be added into the cooking pot according to the water gauge on
the cooking pot. The gauge on the left corresponds to the number of cup of
rice. The gauge on the right corresponds to the volume of rice (in litre).
6. Wipe the outer surface of the cooking pot. Make sure the outer surface is dry
before putting into the unit.
7. Check and make sure the cooking pot is sitting in the unit properly and
evenly.
8. Connect the mains plug to the mains socket and turn on. Press the control
lever to start. The COOK indicator will illuminate.
9. When cooking has finished the control lever will pop up, and the cooker will
automatically start ‘Keeping Warm’. The WARM indicator will illuminate. Keep
the lid shut for a further 10-15 minutes to completely cook the rice. Stir rice
to prevent it from sticking.
10. When serving and mixing use the spatula provided.
11. Always switch off and disconnect the mains plug to power off the cooker.
When using the steam basket:
• Pour an appropriate amount of water in the cooking pot. The amount of
water varies according to the type and quantity of food to be steamed.
Make sure that the water level does not reach up to the steam basket.
• Place the steam basket into the cooking pot. You may place the food
directly onto the basket or on a plate placed in the basket. Spread the
food evenly to ensure even steaming.
After steaming:
• Open the lid carefully and remove the steamed food or the steam basket.
They are very hot.
• Wear kitchen gloves and use tongs.
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16/5/17 4:27 pm