Lloyd LIC16PB, Инструкция по эксплуатации, Страница: 11 / 17

Instructions for Use
8
Functional Cooking Mode Instruction
User can select among the different cooking modes according to the
cooking purpose. For your convenience, we have provided the
following instructions:
When switched on the induction cooker will
automatically go into MANUAL mode and will
provide moderate heat. You can raise or lower the
temperature as required.
This mode is programmed to maintain the ideal
temperature required for cooking Roti/Dosa etc,
and will ensure that the food does not burn.
For the cooking mode of IDLI, the induction cooker
can automatically control the power according to
the time duration that has been set and the
temperature of the ingredients. Under the modes,
the power can be adjusted within the given power
range at any time. After this manual adjustment, the
induction cooker will return to auto power control
according to the cooking purpose two minutes later.
MILK/TEA and BOIL mode fits for boiling water.
Note:
1.It is recommended to put water that occupies 30%
to 80% of the pot capacity when boiling.
2.When boiling water, factors such as uneven pot
bottom, scale or weather conditions could influence
the boiling effect.
3.Use the specific stock pot or water kettle when
boiling water.
The mode is fit for cooking DAL/PULSES. In the
heating procedure the power can be adjusted at any
time.
The mode is suitable for cooking gravy items. After
cooking the CURRY mode will automatically switch
off.
This is ideal for food that needs to be cooked at low
temperature for a long time.
MANUAL
ROTI/
DOSA
IDLI
BOIL
Dal
MILK/TEA
CURRY
SLOW
COOK