
6 | INSTALLATION
Existing electrical and gas supplies must
comply with all safety regulations
according to the laws in the country of
use. This includes health & safety
standards as well as fire prevention
regulations. If these regulations are not
met the manufacturer will not be liable
for any direct or indirect damage to
persons or property. Before proceeding
with installation of the oven, the
following conditions must be in place for
proper operation and maintenance. The
customer is responsible for these
conditions to be in place prior to install:
1. Final position: Ensure the floor can
support the weight of the oven.
2.
Delivery:
The
oven
must
be
manoeuvred using a fork lift truck or a
high weight baring pallet truck.
3. Electrical requirements: Electricity
supply must be existing within 1m range
of the ovens position. Prior to connection
the data plate must be checked to ensure
the power supply is efficient. All
electrical work must be carried out by
qualified personnel.
4. Ventilation: The oven must be
ventilated in accordance to current
regulations regarding the use of solid
fuel appliances. All components used
must comply with the regulations and be
suitable for high temperature cooking.
Linda Lewis Kitchens advise to use a
professional in ventilation and do not
take any responsibility for insufficient
ventilation connect to the oven.
5. Safety distances: It is mandatory to
meet the minimum safety distance
between the furnace and other equipment
or flammable materials. It is also
prohibited to use the oven in areas at risk
of explosion. The distances should be
increased in the presence of heat sensitive
materials.
7. Waste disposal: At the end of the
installation, dispose of packaging as
specified by your local ecological and
environmental site. The materials used for
packaging are compatible with the
environment and can be stored without
danger or burn in a separate combustion
plant waste.
WARNING!
Disconnect the oven from any power
supply before commencing repairs.
Do not ignite the oven until it is connected
to the flue, and it has been proved the
ventilation is working sufficiently.
Do not commence regular use of the oven
until the burn off procedure has been
carried out. Refer to pg 28 for guidance.
18
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