Livoo DOP156 Скачать руководство пользователя страница 4 | Manualshive

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Livoo DOP156 Скачать руководство пользователя страница 4

User manual

4

“cleaning” in manual.

18.

The heating element surface is subject to residual heat after
use.

19.

The appliance must not be immersed.

20.

There is potential injury from misuse.

21.

Warning: avoid spillage on the connector.

22.

This appliance is intended to be used in household and
similar applications such as:



staff kitchen areas in shops, offices and other working
environments



farm houses



by clients in hotels, motels and other residential type
environments



bed and breakfast type environments

(*)Competent qualified electrician: after sales department of the producer or importer or any person who is
qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case
you should return the appliance to this electrician.

TECHNICAL SPECIFICATIONS

Voltage:

220V-240V~ 50Hz-60Hz

Power: 21,5W

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Содержание DOP156

Страница 1: ...User manual WWW LIVOO FR Reference DOP156 Version 1 4 Language English Yoghurt Cheese maker ...

Страница 2: ...gned we refuse any responsibilities as for the damages by an incorrect use or a bad manipulation 1 Before use check that the voltage of your wall outlet correspond to the rated voltage manner 2 Use the appliance only for its intended use 3 Never immerse the appliance in water or other liquid 4 Do not let cord hang over edge of table or counter or touch hot surface 5 If the supply cord is damaged i...

Страница 3: ...not be made by children unless they are aged from 8 years and above and supervised Keep the appliance and its cord out of reach of children aged less than 3 years 13 Appliances can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand...

Страница 4: ... staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments Competent qualified electrician after sales department of the producer or importer or any person who is qualified approved and competent to perform this kind of repairs in order to avoid all danger In any case you s...

Страница 5: ...ase To prepare 6 yoghurts pots you will need 0 9 L of milk and a starter culture or readymade yoghurt This yogurt maker allows you different options per batch 1 12 yoghurts OR 2 6 yoghurts 1 yogurt cheese tray or yogurt filters OR 3 1 cheese tray or yogurt only filters Appliance cover 12 glass pots of 0 21 L with plastic lids Plastic box cover Base Stop and start button Box with mesh strainer of 1...

Страница 6: ... and almond milk With these sorts of milks we suggest you to heat them to 35 C 43 C watch carefully your thermometer to avoid overheating Let it cool before use 2 Choice of starter culture Starter culture can be Plain commercial yoghurt whole milk yoghurt with an expiry date A yoghurt you made previously A freeze dried culture rennet you can find in pharmacies or health food store If you chose thi...

Страница 7: ...pe of milk Add a pot of fromage blanc cheese 100g Then add a few drops of rennet and stir Fill the tray with drainer Place the tray into the machine Cover and plug Press the on off button Note this appliance allows you also to make milky desserts When the recipe includes eggs be sure to use fresh eggs 4 Refrigeration of the yoghurt Remove the yogurt maker lid and ensure that the condensation does ...

Страница 8: ... plain yoghurt or 1 packet dried yoghurt starter Starter culture 1cup plain yoghurt or 1 packet dried yoghurt starter Starter culture 1cup plain yoghurt or 1 packet dried yoghurt starter Starter culture 1cup plain yoghurt or 1 packet dried yoghurt starter Starter culture 1cup plain yoghurt or 1 packet dried yoghurt starter Starter culture 1cup plain yoghurt or 1 packet dried yoghurt starter Set ti...

Страница 9: ...ixture of the box to set for an additional 2 hours TIPS TO GET THE BEST USE OF YOUR APPLIANCE 1 You can add different flavors before serving your yoghurt honey fruits frozen juice cereals 2 Unflavored yoghurt can be refrigerate until 10 days 3 If you warm too long the milk you will have poor quality yoghurt 4 Do not add yoghurt starter to cold milk 5 After the yoghurt has been refrigerated moistur...

Страница 10: ...resh Flavored yoghurt may have been used as starter The yoghurts stay too long on appliance MAINTENANCE AND CLEANING Always unplug the device before cleaning it and let it cool Never immerse the body of the appliance in water Clean the yoghurt pots lids yogurt maker and pot with strainers with a moist cloth and hot soapy water rinse and dry ...

Страница 11: ... life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local authority office for details of where and how they can take this item f...

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