Instruction Manual
7
MEAT COATING
- Lean meat
450g
- Flour
150-200g
- Spices
to your taste
- Nutmeg (finely cut)
1
- Powdered red pepper
to your taste
- Pepper
to your taste
1.
Mince meat three times and mix all ingredients together in a bowl. More meat and less flour create
better consistency and taste.
2.
Grind the mixture three times.
3.
Disassemble by reversing the assembling steps from 5-3 to remove the cutting plate and cutting
blade.
MAKING SAUSAGE
Before starting, please assemble sausage attachment as per following (fig.11)
1.
Never prepare very thick sausages in order to avoid any pressure on casing.
2.
Note: soak the casings for around 10-15 minutes in warm water to make them flexible.
3.
Connect appliance, switch it on.
4.
Push the ingredients into the hopper plate hole and slowly take off the casing from the attachment
tip as it fills.
5.
Twist the casing to shape the sausages.
MAKING BISCUIT
Before starting, please assemble biscuit attachment as per previously mentioned instructions.
1.
Select the desired form of biscuit and place the mixture on the hopper plate.
2.
Connect appliance, switch it on.
3.
If necessary, press on the preparation with the pusher. Do not engage fingers.
4.
Hold the dough elongated when out and cut to desired length.
11