Instruction Manual
5
SPECIFICATIONS
Voltage: 230V ~ 50-60Hz
Puissance: 1000W
Before using for the first time:
•
Remove the packaging that protects the appliance. Do not leave them within the reach of children.
•
Clean the fondue pot with soapy water and wipe it with a soft cloth.
•
A slight smoke may be produced during the first use. This is normal; make sure that the room is well
ventilated.
•
Do not heat the ceramic bowl when empty
USING YOUR APPLIANCE
•
Place your device on a flat surface on the table center. Unwind the cord and plug it into a mains
socket. Make sure the thermostat is set to "0" or "MIN" before you start using the appliance.
•
Carefully fill the pan with the desired preparation (oil, broths, etc.) and make sure the level does
not exceed the MAX level indicated on the inside of the pan.
•
Fit the anti-splash collar to the pan
and the turntable with the cups
•
Turn the thermostat control knob to the maximum position.
•
Heat for approximately 20-30 minutes to bring the oil to the correct temperature.
•
During cooking, adjust the temperature setting according to the amount of ingredients being
cooked. It is normal for the indicator light to cycle on and off due to the thermostatic control.
•
For the classic fondue bourguignonne, we recommend that you set the thermostat to the
maximum level. For cheese fondue, Chinese fondue and chocolate fondue, choose the medium
thermostat level.
•
At the end of use, turn the thermostat to the "0" or "MIN" position, unplug it and let the
appliance cool down completely before handling.
We recommend that you do not use the same oil too often. It degrades quickly. Do not put water in
the oil bath (risk of oil splashes and burns)
CLEANING AND STORAGE
Place your appliance on a flat surface on the table center. Unplug the appliance and allow it to
cool down completely before handling.
Never immerse your appliance in water and do not put it in the dishwasher.
Never use cleaning agents such as oven cleaner.
Clean the inside and outside of the pan with hot water, washing-up liquid and a non-abrasive
sponge. Rinse the pan well.
Also clean the sauce dishes with soapy water.
