Instruction manual
5
USE
Clean the tank and basket before use.
Pour a maximum of 2.5 liters of oil or liquid fat into the fryer ensuring it is between the maximum and
minimum levels marked on the inside of pot.
Note: the basket must be fill with food in 2/3 max.
Wipe the wet food before frying.
Food meadow fried requires a temperature of cooking higher than the raw food.
An anti-grease filter is fitted on the lid.
1.
Remove the lid.
2.
Fill the deep fryer with the desired amount of oil on the tank.
Make sure that it is filled not less than minimum level and not higher than the maximum level as
indicated on the inside of the appliance. For best results, we recommend that you do not mix different
kinds of oil together.
NEVER FILL BASKET WHEN THESE ARE IMMERSED IN THE OIL.
3.
Plug in the appliance, the red indicator light will illuminate. Turn the thermostat button to select the
temperature. The green indicator light will illuminate. Always wait until the selected temperature has
been reached, the green light will go off.
WARNING, WHEN OPEN THE LID, THERE CAN HAVE A SUDDEN EVACUATION OF VERY HOT STEAM. BE
CAREFUL NOT TO BURN YOU.
4.
Use the handle to place the basket in the deep fryer.
5.
Once the food is fried, lift the basket using the basket handle until it clicks into position to place the
basket in the drain position, allow the oil to drain from the food.
Use rather some special oil for frying.
Do not mix various sort of fats.
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (and remove the
plug from the socket).
Replace the oil regularly (if the oil becomes dark, or takes on a different odour) once after every 10 times
usage.