Instruction manual
3
external timer or separate remote control system.
19.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire
20.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e,g, with a lid or a fire
blanket
21.
CAUTION: The cooking process has to be supervised, a short
term cooking process has to be supervised continuously
22.
WARNING: Danger of fire: do not store items on the cooking
surfaces
23.
After use, switch off the hob element by its control and do
not rely on the pan detector
24.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
25.
Warning: if the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
26.
A steam cleaner is not be used.
27.
This appliance is intended to be used in household and
similar applications such as:
•
staff kitchen areas in shops, offices and other working
environments
•
farm houses
•
by clients in hotels, motels and other residential type
environments
•
bed and breakfast type environments
(*)
Competent qualified electrician: after sales department of the producer or importer or any person who
is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any
case you should return the appliance to this electrician.
