Instruction manual
5
DESCRIPTION
1.
Handle
2.
Décorative plate
3.
Upper housing
4.
Power light
5.
Ready light
6.
Thermostat knob
7.
Grill non-stick plate
8.
Bottom housing
9.
Hinge release button
10.
Removable drip tray
Before to use :
−
Clean with a soft damp cloth. Place your appliance on the level and stable and heat resistant surface.
−
Pre-heating the appliance few minutes without any food to remove the protective coating.
A small
smoke emission is normal; take care that the room is aerated well
−
Lightly coat the plate with a little cooking oil.
USING YOUR APPLIANCE
CAUTION: Do not use this product to cook or defrost frozen food. All food must be completely defrosted
before cooking it with this product.
1.
Close the plates and turn the unit on by plugging it into a standard electrical outlet. Verify that the
power indicator light illuminates in orange.
WARNING
: The cooking plates and metal surfaces of the unit will become extremely hot when in use.
To avoid a burn hazard, wear heat resistant mitts or gloves and touch only the black portion of the
handle.
2.
Set the temperature control to your desired setting, the green light illuminates in green.
3.
Once the green ready light is off, indicating the product is ready for use.
4.
Use the handle to lift the upper plate, if you want to open the appliance to 180° by pressing the hinge
release button 9.
5.
Place food on the lower plate using wooden or plastic heat-resistant utensils.
6.
Use the handle to lower and rest the upper plate on top of the food
7.
When the food is cooked as desired, lift the handle to open the plates, the, remove the food suing the
utensils. If more cooking will be done at this time, close the plates to conserve heat.
8.
Repeat steps 5-7 until all cooking is complete, reapplying cooking oil as necessary.
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