Instruction Manual
5
To warm rice and other food
It is possible to activate manually the keep warm function by going back up the command
To steamer cooking
1.
Fill water in the inner pot
Note: do not overhead the maximum level of water indicated on the inner pot
2.
Place the steamer pan on the inner pot
3.
Place food for steaming inside the steamer pan
4.
Place the cover on it
5.
Press the bottom control
6.
The red light ignites
Note:
For steamer cooking, unit automatically turns OFF according to water and food quantity used
CARE & CLEANING
1.
Always unplug the unit from mains supply before cleaning. Wait the appliance is completely cooled
down.
2.
Take off the lid, steam tray, and inner pot. Wash it with soap and water.
3.
Do not use abrasive materials to avoid scratches.
4.
Grains of rice or resides may be adhere to the heating plate, clean it off with mild detergent. Wipe
the heater plate to ensure contact with the inner pot properly.
5.
For electrical safety do not immerse the appliance in water or any other liquid.
