Instruction manual
8
BUILT-IN SAFETY INTERLOCK
1.
This feature ensures that you can only switch on the product if you have correctly assembled.
OPERATION
2.
Place the base on a heat resistance surface and insert the reflector water tray into the base.
3.
Fit the temperature control box to the grill plate. Make sure they are correctly aligned with safety interlock
actuated.
4.
Pour water into the reflector water tray up to the MAX mark.
Note: Always grill food when the reflector water tray is filled with water. Should the water dry up after continuous
use, unplug the power plug from the power outlet and pour water up to the MAX mark is reached. Do not pour any
cold water over the hot heating element to avoid damage;
5.
Place the grill rack on the product. You can choose between 2 height levels.
6.
Connect the power plug to a suitable power outlet and turn on the thermostat. Turn the temperature
control to the desired position.
7.
The heating-up light goes on. Let the product preheat for approx. 5 minutes.
Note:
Please make sure that frozen food is fully defrosted before grilling.
8.
Put the foodstuffs onto the grill rack when the heating-up light goes out.
9.
Turn the food from time to time with a spatula.
10.
Unplug after use. Let the product cool down completely.
Warning:
Put the foodstuffs directly on the grill rack. Never use plate or aluminum foil to wrap the food. Make sure
that no water and oil enter the product interior (for example, through the temperature control).
Note: During the grilling process, the heating-up light comes on and goes out from time to time.
This indicates that the heating element is switched on and off to maintain the correct temperature.