Livoo BP 61071 Скачать руководство пользователя страница 1 | Manualshive

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User manual

WWW.LIVOO.FR

Reference :

DOP218

Version :

1.4

Language :

English

Bread maker

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Содержание BP 61071

Страница 1: ...User manual WWW LIVOO FR Reference DOP218 Version 1 4 Language English Bread maker ...

Страница 2: ...d manipulation 1 Before use check that the voltage of your wall outlet corresponds to the rated voltage manner 2 Do not operate the appliance with a damaged cord or after malfunction or if it has been damaged in any manner 3 If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard 4 Do not let cord hang over e...

Страница 3: ...iance Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised 13 Never leave the unit unattended when switched on 14 The appliance is not intended to be operated by means of external timer or separate remote control system 15 Regarding the instructions for cleaning surfaces in contact with food or oil thanks to refer to the below paragraph cleaning i...

Страница 4: ...ll danger In any case you should return the appliance to this electrician SPECIFICATIONS Voltage 220 240V 50Hz 550W Motor 50W Heater 500W SPECIAL MEASURES Warning Caution HOT SURFACE DO NOT CLEAN OR TOUCH this product when it is still hot After bread baking wear oven gloves to operate The appliance becomes very hot during operation Never cover the bread maker as heat and steam must be able to esca...

Страница 5: ...User manual 4 Never vigorously tap the baking pan on the top or edge to remove the pan as this may damage the pan DESCRIPTION CONTROL PANEL ...

Страница 6: ... START STOP button once A beep will be heard and the two dots in the time display begin to flash the program starts Any other button is inactivated except the START STOP button after a program has begun To stop the program press the START STOP button for approx 3 seconds until a beep confirms that the program has been switched off This feature will help to prevent any unintentional disruption to t...

Страница 7: ...test time Usually the bread made is smaller and rougher than that made with Quick program 7 Ultra fast II the same as above but applicable for 2 0LB loaf 8 Dough kneading and rise but without baking Remove the dough and shaping it to make bread rolls pizza steamed bread etc 9 Gluten Free neading rise and baking of Gluten Free bread This setting has longer preheat time to allow the grain to soak up...

Страница 8: ...o select the desired delayed time remember to count the baking time carefully At the end of baking the bread machine switches to Keep warm mode for 1 hour If you wish to stop the keep warm mode press the on off button The delay mode is set in 10 minute steps and can be set for a maximum of 13 hours KEEP WARM Bread can be automatically kept warm for 60 minutes after baking If you would like to take...

Страница 9: ...according to CLEANING AND MAINTENANCE Set the bread maker on bake mode and bake empty for about 10 minutes Then let it cool down and clean all the detached parts again The appliance may emit a little smoke and or odor when you turn it on for the first time This is normal and will subside after the first or second use Make sure the appliance has sufficient ventilation Dry all parts thoroughly and a...

Страница 10: ...ingredients Open the Lid and put in some ingredients It is possible that steam will escape through the vent slits in the lid during baking This is normal 11 Once the process has been completed 10 beeps sound will be heard You can press START STOP button for approx 3 5 seconds to stop the process and take out the bread Open the Lid and while using oven mitts firmly grasp the bread pan handle Turn t...

Страница 11: ... bread will not be rise to expected size if the water temperature is too high it will kill the yeast prior to rising which also will largely affect the baking performance CLEANING AND MAINTENANCE Disconnect the machine from the power and let it cool down prior to cleaning 1 Bread pan Rub inside and outside with a damp cloth Do not use any sharp or abrasive agents for the consideration of protectin...

Страница 12: ...fter rising it must be used in combination with high proportion of bread flour 5 Cake powder Cake powder is made by grinding soft wheat or low protein wheat which is specially used for making cakes Different flour seems to be alike Actually yeast performance or absorbability of various flour differs largely for growing areas growth reasons grinding process and storage life You may choose flour wit...

Страница 13: ...gs can improve bread texture make the bread more nourish and larger in size add special egg flavor to bread when using it must be peeled and stirred evenly 11 Grease butter and vegetable oil Grease can make bread be soft and delay storage life Butter should be melted or chopped to small particles prior use so as to be stir evenly when you take it out from refrigerator 12 Baking powder Baking powde...

Страница 14: ...r can t be wet by liquid completely The yeast can only be placed on the dry flour Exclusively yeast can t touch with salt After the flour has been kneaded for some time and a beep remind you to put Fruit ingredients into the mixture If the fruit ingredients are added too early the flavor will be diminished after long time mixing When you use the delaying function for a long time never add the peri...

Страница 15: ... flour 280g of white flour 14g of milk powder 1 teaspoon ofbaking powder For 900g of bread 270ml of water 3 tablespoons of oil 1 5 teaspoons of salt 3 tablespoons of sugar 220g of whole wheat flour 280g of white flour 21g of milk powder 1 5 teaspoon of baker s yeast Water Oil Sugar Salt Wheat flour Milk powder Baker s yeast For 700g 3h42 For 900g 3h50 4 Fast Raise the bread with baking soda or bak...

Страница 16: ...his program allows you to make all kinds of leavened dough 310ml water 2 tablespoons oil 1 5 teaspoons salt 2 tablespoons sugar 420g flour 1 teaspoon of baker s yeast Water Oil Sugar Flour Salt Baker s yeast 1h30 9 Gluten free Raising and baking bread with wheat flour rice corn chickpeas etc gluten free This program is longer to allow the flours to absorb water and swell It is not recommended to u...

Страница 17: ... 310ml of water 24g of butter 2 teaspoons of salt 4 tablespoons of sugar 2 tablespoons of milk 560g of flour 1 5 teaspoon of baker s yeast 12 Cooking process Cooking process only This program allows you to bake jams Prepared dough or to bake more bread at the end of a cycle Jam 350g of fruit of your choice cut into small pieces 350g of jam sugar 2 tablespoons of lemon juice 1h00 TROUBLESHOOTING NO...

Страница 18: ...ough is too large to be stirred Check the bread pan is fixed if the dough is prepared according to the recipe and if the ingredients are weighed accurately 7 The size of the bread is so big that it will push the lid Yeast is too much or flour is excessive or water is too much or the ambient temperature is too high Check the above factors properly reduce the amount according to the real reasons 8 T...

Страница 19: ... strong tackiness ingredients in bread such as butter and bananas etc Do not add strong glutinous ingredients in bread Insufficient mixing in case of lack of water Check water and mechanical engineering from the bread maker 14 The crust is too thick and baking color is too dark when making cakes or sugary foods too Different recipes or ingredients have a great effect on making bread baking color w...

Страница 20: ...ife To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local authority office for details of where and how they can take this item for...

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