10
1. Please check if all parts and accessories are “complete and free of
damage”.
2. Clean all the parts according to the latter section “Cleaning and Main-
tenance”.
3. Set the bread maker in baking mode and bake empty for about 10
minutes. After cooling it down, clean once more.
4. Dry all parts thoroughly and reassemble them, the appliance is ready
for use.
USING YOUR BREAD MAKER
1. Lay the appliance on the firm and even surface.
2. Before making bread, weigh the ingredients you need respectively.
3. Place the pan in position, turn it clockwise until it clicks in correct
position. Fix the kneading blade onto the drive shafts. It is recommended
to fill holes with heat-resisting margarine prior to placing the kneaders,
this avoids the dough to stick below the kneaders and the kneaders could
be removed from bread easily.
4. Place ingredients into the bread pan. Usually the water or liquid
substance should be put firstly, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient. (See fig.6)
Fig.6
NOTE:
the maximum quantity of flour and yeast is 600g and 7g.
5. With finger make a small indentation on one side of the flour. Add yeast
to indentation, ensure it does not come into contacting with the liquid
ingredients or salt. Close the lid gently.
6. Plug the power cord into a wall outlet.
7. Rotate the Setting knob until your desired program is selected.
8. Rotate the Setting knob to select the desired crust color.
9. Rotate the Setting knob to select the desired size (500g ,750g or 900g).
Yeast or soda
Drying redients
Water or liquid
