Living & Co LW-193C, Инструкция по эксплуатации

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RECIPE
CLASSIC WAFFLES
1½ cups all-purpose flour
½ cup cornstarch
3 large eggs, separated
2tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1¾ cups milk
1 tbsp. baking powder
1 tsp. salt ½ tsp. pure vanilla extract
½ cup (1 stick) unsalted butter, melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and
salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks
form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together
egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture,
blending just until dry ingredients are moistened. (There should still be small lumps; do
not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour
batter onto hot, greased waffle maker and bake.
Makes about 5½ cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you
could still make great waffles by omitting cornstarch and increasing flour to 2 cups.
Bake as directed.