Lino HSL 1001 FLV W, Руководство по установке

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108
EN
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Freezer Compartment
• The freezer is used for storing frozen food, freezing fresh food, and making ice cubes.
• For freezing fresh food; wrap and seal fresh food properly, that is the packaging should be
air tight and shouldn’t leak. Special freezer bags, aluminum foil polythene bags and plastic
containers are ideal.
• Do not store fresh food next to frozen food as it can thaw the frozen food.
• Before freezing fresh food, divide it into portions that can be consumed in one sitting.
• Consume thawed frozen food within a short period of time after defrosting Never place
warm food in the freezer compartment as it will thaw the frozen food.
• Always follow the manufacturer‘s instructions on food packaging when storing frozen food.
If no information is provided food, should not be stored for more than 3 months from the
date of purchase.
• When purchasing frozen food, make sure that it has been stored under appropriate
conditions and that the packaging is not damaged.
• Frozen food should be transported in appropriate containers and placed in the freezer as
soon as possible.
• Do not purchase frozen food if the packaging shows signs of humidity and abnormal
swelling. It is probable that it has been stored at an unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen food depends on the room temperature, the thermostat setting,
how often the door is opened, the type of food, and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
packaging and never exceed the maximum storage life indicated.
• The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated on
the appliance label.
• To freeze fresh food, ensure that as much of the surface of the food as possible is in contact
with the cooling surface.
Food Maximum Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week Vegetable bin
Meat and ¿ sh 2 – 3 Days
Wrapped in plastic foil or bags
or in a meat container (on the
glass shelf)
Fresh cheese 3 – 4 Days In special door shelf
Butter and margarine 1 week In special door shelf
Bottled products milk and
yoghurt
Until the expiry date recom-
mended by the producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food 2 Days All shelves