Programme items
Warning
:
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
Programme No
Reference
Programme
names and
temperatures
Intensive ( P1 )
65°C
Economic ( P2 )
50°C
Quick ( P3 )
40°C
Prewash ( P4 )
No Heat
Type of food
waste
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
Pre-wash to
rinse and loosen
residue-awaiting
full load-then
select a
programme
Level of soil
high
medium
small
-
Detergent
amount
A: 25 cm
3
/
15 cm
3
B: 5 cm
3
A+B
A+B
A
-
Programme
duration
(min.)
110
150
30
15
Electricity
consumption
(kW hours)
1,55
1,05
0,68
0,02
Water
consumption
(liters)
17,2
15,7
12,4
4,5
PROGRAMME DESCRIPTIONS
1
8
Prewash
50°C wash
Cold rinse
Hot rinse
Dry
End
40°C wash
Cold rinse
Hot rinse
End
Prewash
End
Prewash
65°C wash
Cold rinse
Hot rinse
Dry
End
