Impinger
®
Tandem C
on
ve
yor
iz
ed O
ven
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail [email protected]
web www.lincolnfp.com
©2007 Lincoln Foodservice Products, LLC.
Printed in the U.S.A.
1557-2.5M-02/07-SP
Gas Service per deck:
Currently available in Natural Gas Only.
Each oven deck contains two separate gas control systems with
the following requirements: Gas control system has a manual
shut-off valve, internal pressure regulator (factory preset at 3
½” water column/. 87 kPa or 8.70 mbar for Natural Gas), and an
electric solenoid operated main gas valve. Heat is supplied by
one (1) burner rated at 120,000 BTU/H. (126MJ) with electronic
ignition. Natural Gas requires 7” WC/1.7 kPa or 17.4 mbar inlet
with maximum allowable of 14.5” WC/3.6kPa or 36.05 mbar.
Gas line from meter to ovens should be sufficient to insure full
volume flow of gas to ovens. AGA/CGA design approved flexible
connection to each oven must be ¾” NPT and length must not
exceed 6 ft. (1829mm).
Electrical Service per deck:
Each deck requires two electric
hookups with the following requirements: standard 120V service
and comes with a factory installed cord with NEMA 5-15 plug. It is
recommended that a separate 20 amp – 1 pole circuit breaker be
provided with each oven deck.
Ventilation:
Ventilation is required. Local codes prevail. These
are the “authority having jurisdiction” as stated by the National
Fire Protection Association, Inc. in NFPA 96-1994. Consult Model
1450, 1451 Installation and Operations Manual for ventilation
recommendations.
Spacing:
The oven must have 5” (127mm) of clearance from
combustible surfaces and 24” (610mm) clearance on both sides
from other cooking equipment. A permanently installed oven
deck requires approximately 11 ft of clearance overall to allow
for removal of conveyor and protective guards for cleaning. The
conveyor is removed from the control side of the oven.
Warranty:
All new Impinger
®
ovens come with a one year parts/
labor warranty. Defective parts of the original equipment on
all installed ovens are warranted for one year from the date of
“START-UP/CHECK-OUT.”
48⅝” (1235 mm)
21⅝” (549 mm)
120⅝” (3051 mm)
80
3
/
16
” (2037 mm)
20” (508 mm)
NOTE: Specifications subject to change without notice. * Testing Agency Listing: NSF/CSA
Tandem Components
Description
Cat. #
Width
Depth
Height
Single Stack
Height
Double Stack
Input
Rate
Volts
Amps
Phase
Hz
Left Hand
*
1461
60”
56
5
/
8
”
52”
64
5
/
8
”
120,000
BTU/Hr
120
7
1
60
Right Hand
*
1462
60”
56
5
/
8
”
52”
64
5
/
8
”
120,000
BTU/Hr
120
7
1
60
Solid Conveyor
1481
115½”
32”
--
--
--
--
--
--
--
Split Conveyor
1487
115½”
32”
--
--
--
--
--
--
--
Single Deck (Tandem containing 1461 and 1462 with a 1481 tandem conveyor belt)
Cat. #
Width
Depth
Height
Single Stack
Height
Double Stack
Input
Rate
Volts
Amps
Phase
Hz
Tandem
120
1
/
8
”
56
5
/
8
”
52”
64
5
/
8
”
240,000
BTU/Hr
120
14
1
60
M
odels:
14
61
/1
46
2 w
ith
1
48
1 S
oli
d
C
on
ve
yo
r
14
61
/1
46
2 w
ith
1
48
7 S
p
lit
C
on
ve
yo
r
