Lincoln Impinger 3255, Руководство оператора

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Impinger 3255 – Operator Manual 14
CLEANING INSTRUCTIONS
DAILY
1. Clean exterior surfaces of the oven by wiping it down with a mild detergent and clean water, or a commercial
stainless cleaner.
2. Clean crumb pans and guards by washing with a mild detergent solution and rinsing with clean water.
3. Clean the interior by sweeping up all loose particles, then wash with a mild detergent solution and rinse with
clean water.
4. Clean the conveyor belt by wiping with a clean cloth or brushing with a soft wire brush. Lincoln catalog
#369217.
NOTE: DO NOT USE A CAUSTIC OR ALKALINE BASE CLEANER ON INTERIOR OF THE OVEN. THIS WILL
RUIN THE ALUMINIZED FINISH OF THE OVEN INTERIOR.
On exterior of oven, deposits of baked-on splatter, oil, grease, or light discoloration may be removed with any of
several commercial cleaners. Consult with your local supplier.
WEEKLY
1. Remove fingers, disassemble and clean. See “Finger Removal” section for more information.
2. Remove conveyor, disassemble and clean. See “Conveyor Disassembly” section for more information.
NOTE: Be sure to clean and inspect the ventilation hood in accordance with the ventilation hood manufacturer’s
specifications.
CAUTION: !
Unit must be cool to touch and disconnected from power source prior to cleaning. Do
not use power-cleaning equipment, steel wool, or wire brushes on stainless steel or
painted surfaces.
WARNING: !
When using cleaning solutions, be sure they meet local and national health standards.