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Part Number 4607056 Rev 0 6/21
2. The oven is now in pre-heat mode and the oven
heaters will start-up. The temperature settings appear
on the screen. You will see the temperature of the oven
and the temperature increasing up to the set-point.
The conveyor does not move in pre-heat mode.
Figure 4
A.
When the oven reaches the set-point
temperature, the conveyor belt will start to
move.
The display will show the selected set-point
temperature and belt speed [cook time].
3. Oven Soak – allow the oven cavity to soak for an
additional 5-10 minutes before loading food
4. Load Food – The oven is now ready for cooking. Please
use the proper equipment to load and unload food
from the conveyor. The conveyor will be hot to the
touch. Pans or trays exiting the oven will be VERY HOT
and are a burn hazard. Please use an oven mitt, pan
gripper or other utensil to remove.
Figure 5
MANUAL MODE
Manual mode allows the operator to change the
temperature and cook time to revise or create a new recipe.
CHANGING TEMPERATURE AND COOK TIME [BELT
SPEED]
1. Press the Chef’s Hat or Manual mode button on the
Home screen. (Figure 6 and Figure 7)
Figure 6
Figure 7
2. Press the temperature button to change temperature.
Touch the numbers to correspond to the temperature
required. Press 4-5-0 for 450 degrees and then touch
the check mark to save the new temperature or X to
return to the original setting. (Figure 8 and Figure 9)
Figure 8