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Impinger I – 1000 Series Ops Manual

CONVEYOR
The conveyor for the Digital Advantage oven has a different drive cog than the Full Featured Impinger® oven. The
drive cog on the conveyor for the Digital Advantage oven is a 15 tooth cog where the Full Featured Impinger® oven

has a 10 tooth cog.
CAUTION: On installations where a Digital Advantage Oven is stacked with a Full Featured Impinger® oven,

THE CONVEYORS CANNOT BE INTERCHANGED. INTERCHANGING CONVEYORS WILL AFFECT

COOKING TIMES.

The conveyor for the Digital Advantage oven will have a label to identify proper use.

REVERSING SWITCH

The Digital Advantage ovens have a belt direction-reversing switch located on the back of the control box.

IMPINGER

MODEL SERIES 1000 AND 1200

START-UP

1. Push switches for FAN, CONVEYOR, and HEAT to “ON.” The electric oven should

come on immediately. The gas oven should light in 45-50 seconds.

2. GAS OVEN ONLY! If the indicator lamp does not light, turn HEAT switch off, wait 5

minutes and turn HEAT switch on again.

3. Turn oven dial to desired temperature.

4. Preheat oven for 30 minutes.

5. To set belt speed, slowly adjust oven time dial to reach desired time.

6. After preheat, adjust oven temperature and conveyor to final desired settings.

SHUT DOWN

1. Push switches for FAN, CONVEYOR, and HEAT to “OFF.”

NOTE: Prior to serial #20657 the main fan will continue of run until the internal oven

wall temperatures fall below 200º F / 93º C. Temperature indicator will show a lower

figure than actual wall reading. Temperature display shuts off when oven fan is

turned off.

ADVANTAGE MODEL SERIES 1400 WITH ANALOG CONTROLS

START-UP

1. Turn switch on.

2. Turn thermostat to desired setting.

NOTE: For gas ovens, the lamp should light in 45-50 second. If lamp does not

light, turn switch off, wait 5 minutes and restart.

3. Preheat oven for 30 minutes.

NOTE: The amber light above the temperature control dial should go on and off

indicating heating system operation.

4. Adjust conveyor speed, time control, and readjust if necessary.

SHUT DOWN

1. To shut down, turn off switch.

PREVENTIVE MAINTENANCE

Although this oven has been designed to be as trouble-free as possible, periodic preventive maintenance is

essential to maintain peak performance. It is necessary to keep the motors, fans, and electronic controls free of

dirt, dust and debris to insure proper cooling. Overheating is detrimental to the life of all components mentioned.

The periodic intervals for preventive cleaning may very greatly depending on the environment in which the oven is

operating. You must discuss the need for preventive maintenance with your Authorized Service Agency to

establish a proper program. If there are any questions that the service agency cannot answer, please contact

Lincoln Foodservice Technical Service Department at (800) 678-9511.

ADVANTAGE OVENS

ONLY

Содержание IMPINGER 1000 series

Страница 1: ...INSTALLATION OPERATING INSTRUCTIONS for IMPINGER CONVEYOR OVENS MODEL SERIES 1000 1200 and 1400 TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1000seriesops REV 4 3 07 Part Number 2810197 ...

Страница 2: ... occur within 24 months of manufacturing date for warranty to be in effect For ovens installed in locations other than the United States or Canada defective parts of the original equipment are warranty for one year from the date of START UP CHECKOUT and the cost of repair or replacement labor shall be at the expense of Lincoln Foodservice Products LLC for 90 days from the date of START UP CHECKOUT...

Страница 3: ...e specific details on the Warranty and make certain connections are made to proper utility services The warranty shall not apply if the oven s are started up and operated prior to the utilities and oven being inspected and check out made by an Authorized Service Technician or a Lincoln Foodservice Products LLC Service Representative TABLE OF CONTENTS WARNING AND SAFETY INFORMATION 2 WARRANTY 2 PUR...

Страница 4: ...as 35 kW 220 VAC 1 6 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 27 5 mB H2O column F 1033 xxx E Nat Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 17 5 mB H2O column F G 1034 xxx E L P Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 27 5 mB H2O column F G 1040 Nat Gas 120 000 BTU 120 230 VAC 5 Amps 1 60 Hz 4 Wires 1 Pole 1N 1G 120 000 BTU at 7 inches H2O col...

Страница 5: ...t Phase Frequency Recommended Electrical Specification Gas Agency Listing 1433 xxx E Nat Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 17 4 mB H2O column F G 1434 xxx E L P Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 27 4 mB H2O column F G 1450 Nat Gas 120 000 BTU 120 VAC 5 Amps 1 60 Hz 3 Wires 1 Pole 1N 1G 120 000 BTU at 7 inches H2O column A D F 1451 L P...

Страница 6: ...anish J 9 Belgium Dutch French K 10 Netherlands Dutch L 11 Ireland English F 12 Greece Greek M 13 Austria German C 14 Finland Finnish N 15 Norway Norwegian P 16 Sweden Swedish R EXAMPLE 1433 B00 EA 1433 B 00 E A A Advantage Style E EC Marked Units 00 Special Unit Designation 02 All Stainless Unit B Language 1433 Main Model Number NOTE Date of manufacture is stamped on the rating plate of each oven...

Страница 7: ...ce A properly engineered and installed ventilation hood and HVAC system will expedite approval and reduce oven maintenance costs Proper ventilation is the oven owner s responsibility The ventilation hood must operate in harmony with the building HVAC system It typically requires between 1200 and 3500 CFM exhaust The Efficiency of various hood designs makes it necessary to specify such a wide range...

Страница 8: ...nches 200 mm x 8 inches 200 mm x 2 inches 50 mm deep or equivalent 3 Open the optional access window in the oven door or insert candle through conveyor opening 4 Light the fuse of the smoke candle and immediately put the pan and candle into the center of the oven cavity on the conveyor belt Close the access window or door 5 Observe the smoke pattern coming out of the oven openings and the collecti...

Страница 9: ...ove all components inside near the area where they will be assembled in the order in which they will be assembled THE OVEN WILL CLEAR THROUGH A 30 762 mm DOORWAY BY USING THE FOLLOWING PROCEDURE 1 Model 1000 and 1400 Series A Remove conveyor see page 16 for instructions Some units may have conveyor packed separately B Remove thumb screws and baffle from the left side of the oven C Place the left s...

Страница 10: ...each oven International Dealer Distributors provide applicable power cord plug for each customer 2 All pole disconnection switch 3mm open contact distance 3 To prevent electrical shock an equal potential bonding ground lug is provided in the back This allows the oven to be connected to an external bonding system 4 If used as double or triple stack and each oven has its own disconnection switch all...

Страница 11: ...e stack oven place the second oven on top of the first one Be sure that it sets on squarely and is fully seated The control panel goes on the right rear Now install oven top 4 Before installing the retaining brackets in the oven s be sure all of the packing material is removed from the plenum shroud Install the finger retaining brackets by placing them upside down and hooking the retaining pin as ...

Страница 12: ...IN THE PROPER DIRECTION Top fingers point down bottom fingers point up 11 Repeat step 10 until all eight 8 fingers are installed Install conveyor and crumb pans before operation See page 17 for conveyor installation instructions NOTE Prior to inserting into the oven opening slide the conveyor hold down clips so the screw head is in the left side slot then rotate counter clockwise to the up positio...

Страница 13: ...ents When in Centigrade C mode the temperature adjustment will be in 1 degree increments Pressing and holding the UP or DOWN keys will allow the settings to roll at a much faster rate When the desired temperature is indicated release all keys After 5 seconds the selected setpoints will be stored and remain in memory TIME SETPOINTS There is one setpoint for the conveyor speed Enter the setpoint mod...

Страница 14: ...rial 20657 the main fan will continue of run until the internal oven wall temperatures fall below 200ºF 93ºC Temperature indicator will show a lower figure than actual wall reading Temperature display shuts off when oven fan is turned off ADVANTAGE MODEL SERIES 1400 WITH ANALOG CONTROLS START UP 1 Turn switch on 2 Turn thermostat to desired setting NOTE For gas ovens the lamp should light in 45 50...

Страница 15: ...the conveyor drive motor If the oven fails to operate check the circuit breaker to be sure it is turned on Also check the fuses on the control panel to be sure that they are good before you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located at the bottom of the data plate CLEANING INSTRUCTIONS DAILY 1 Clean exterior surfaces of the oven ...

Страница 16: ...Remove crumb pans 3 Lift right end of conveyor and push in approximately 3 76 mm Remove drive chain 2 Next slide the conveyor hold down clips so the screw is in the left side of the slot then rotate counterclockwise to the up position 4 Pull conveyor out the right end Place on table or work surface 5 Locate connecting links on the conveyor belt turn belt to place the links on the top left end of t...

Страница 17: ...onveyor slider bed NOTE The belt should curl around the conveyor sprockets and lay flat on top of the sprockets If the belting does not curl around the sprockets and lay flat remove the belting and turn the belting over Reinstall Pull all of the slack belt through the conveyor until both ends are on top of the conveyor on the left end 5 Insert the conveyor through the opening in the right side Spr...

Страница 18: ...ess they may be mounted below an Impinger I or III without a flue extension The 1400 Series units are not approved to be mounted with on or below any equipment except an indicated above DO NOT ATTEMPT TO OPERATE THE OVEN until connection of utility service and installation has been fully inspected START UP CHECKOUT by an Authorized Service Technician or a Lincoln Foodservice Products LLC Service R...

Страница 19: ...Impinger I 1000 Series Ops Manual 19 APPENDIX A LABEL DEFINITIONS ...

Страница 20: ...vice agencies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operation With the products experience and service network that Lincoln provides any foodservice operation can be sure that expert assistance is never more than a phone call away For additional inf...

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