IS332 ECN2992
6
INSTALLATION
1 Position the stand on a solid, level surface.
2 Adjust the feet on the stand so it is level.
3 Unscrew the feet from the bottom of the oven.
4 Place the oven on the stand, lining up the foot holes in the base of the
oven with the holes on the top of the stand.
5 Screw feet through the holes in the top of the stand and into the base of
the oven.
CLEANING
•
Clean the unit regularly to maintain efficient performance and hygiene.
•
Use a mild detergent in hot water and a soft cloth.
•
Do not allow excess water to run into the unit.
•
Do not use abrasive creams or scourers.
•
Burnt-on food may be removed using Carb'n-off or similar cleaner.
MAINTENANCE
No regular maintenance is required.
